How to use:
- First use a biscuit mold to cut the flower-shaped cake crust.
- Spread the dough in a baking pan and press it with a pressure mold.
- Use a fork to poke small holes in the tapi.
- Put a piece of baking paper on the paved tapi, and then put the baking stone on it.
- After baking, remove the baking paper and heavy stone (pay attention to prevent scalding).
- Placed on the net to cool down to make delicious tower insets and decorations.
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